Starters
Begin your journey with our antipasti.
Burrata & Heirloom Tomatoes
Creamy burrata, sun-ripened tomatoes, basil oil, aged balsamic.
Octopus Carpaccio
Thinly sliced octopus, lemon, capers, extra virgin olive oil.
Truffle Arancini
Crispy risotto balls, black truffle, parmesan cream.
Beef Tartare
Hand-cut prime beef, quail egg, capers, crostini.
Main Courses
Our signature dishes, prepared with care.
Branzino al Forno
Whole roasted Mediterranean sea bass, herbs, lemon, olive oil.
Osso Buco
Braised veal shank, gremolata, saffron risotto.
Tagliata di Manzo
Grilled ribeye, arugula, parmesan, balsamic reduction.
Linguine alle Vongole
Fresh clams, white wine, garlic, parsley.
Desserts
Sweet endings to your meal.
Tiramisu
Classic recipe with mascarpone, espresso, cocoa.
Panna Cotta
Vanilla bean panna cotta, seasonal berries.
Cannoli Siciliani
Crispy shells, sweet ricotta, chocolate chips.