Our Story
For over two decades, we've been serving exceptional cuisine in an intimate setting.
A family tradition
La Tavola was founded in 1998 by the Rossi family, who brought their grandmother's recipes from Tuscany to our kitchen. Today we continue that tradition, blending time-honored techniques with modern sensibility.
Our philosophy
We believe great food starts with great ingredients. That's why we work directly with local farmers and purveyors, and why our menu changes with the seasons. Every dish tells a story.
